Or, add some cheese and pop it back in the microwave for a minute to get melty, then top with crispy bacon. Load it up plain and simple with pat of butter, a dollop of sour cream, a pinch of salt and pepper, and your favorite fresh herbs. Resulting in a potato that isn’t light and fluffy. Second, rapidly heating a potato causes pressure to build and cell walls to burst, releasing starch molecules that glue together the broken cell walls. Go easy or go crazy with the toppings, your choice! Just because you've made a meal in the microwave doesn't mean it can't be exciting. First, microwaves heat food very unevenly, so some parts of the potato might rapidly reach 205 degrees while others get to only 180 degrees. Want something a little sweeter? Give a sweet potato the same microwave treatment! Start with 3 or 4 minutes, then flip the hot potato with a pair of tongs and continue with an addition 3 minutes of cooking time, adding more time as necessary to get the perfect tender, creamy, baked potato. We like a traditional russet potato for our baked potato, but you can really give any tuber variation this same treatment-depending on the size and density of your potato, cooking times will vary.
Microwave potato skin#
With a fork, stab your potato all over: this helps the steam escape during the heating process to prevent a potato explosion inside your microwave, and helps the potato take on a fluffier texture when cooked. It's an important step so don't skip it! If you want the skin to turn a little crispy, be sure your potato is totally dried off from the wash, then massage it with a little bit of oil right before it hits the microwave. Give it a thorough scrub to get all the nitty gritty off, rinse well, and dry well. You'll need to clean your potato first, especially if you like to eat your baked potato with the skin on. Then, season with kosher salt, pepper, sugar, and sliced butter. Using a sharp serrated knife cut the sweet potato into 1/8 of an inch thick rounds. Wash and dry your sweet potato then peel with a vegetable peeler. Place the spud on a cutting board, and split the spud in the middle. Line a large microwave safe plate with parchment paper. Season: Remove from the microwave using oven mitts. If not fork tender, cook for an additional 30 seconds. You could spend 15 minutes preheating your oven and then another hour baking your potato, but why would you ever do that when you can microwave your potato in just 7 minutes? Especially in the summer when the days are already hot enough on their own, a compact microwave is the perfect alternative to baking without the intense blast of 350° heat. Cook: Next, put it on a microwave-safe plate and cook for 5 minutes on high power. Mashed potatoes are only for special occasions like Thanksgiving and Christmas, right Welp, we give you permission to enjoy these 15-minute microwave.